Frantoio Venturino Bartolomeo Srl

Pesto with Zucchini and Genoese Basil PDO

Pesto with Zucchini and Genoese Basil PDO

Description of the Product

Pesto is a typical Ligurian sauce, traditionally used to season pasta.

Pesto with zucchini under Venturino brand is done with only top quality ingredients; zucchini are of first choice and the basil is Genoese PDO (Protected De­signation of Origin), bought by friends suppliers who have their fields just a few km from our factory.

To safeguard the freshness and the organoleptic characteristics od the raw materials, and to have full control of the productive chain, Frantoio Venturino in 2010 has implemented a fresh basil production line by which in the Summer season produces in-house a semifinished product (a mixture of basil, oil and salt) using fresh Basil Genoese PDO. The semifinished product can be immediately destined to the pesto production or placed in the cold stores to be used in productions outside of the Summer season.

Decidedly delicate, this pesto is ideal to flavour pasta and it is also used (especially in the Anglo-Saxon countries) as a spread on bruschetta, sandwiches and to dress salad.

 

Data Sheet

EAN Code Content g. Pot ml. Pieces for Package Packaging Plan Packaging Pallet Weight of a pack Kg.
8013862003920 130 156 12 21 168 2,9